In
our years of restaurant business, we gain many good feedbacks from our
clients. The experience has given us the knowledge to produce major
events.
We
will be more than happy to cater your private functions, from small to
large corporate functions and weddings.
Thank you for allowing us to send you information about our Catering
Services. We enclosed menus that we feel will give you an overview of
some of the foods that we can prepare. We will also give further
suggestion for your event. Our responsibility to our costumer is to meet
your expectations and needs.
Food
·
Canapés
·
Stand up Cocktail Menu
·3
Courses Dinner Menu
·4
Courses Dinner Menu
·
Western Buffet Menu
·
Indo Buffet Menu
·BBQ
Indo Buffet Menu
Beverage
·Bar
upon consumption
·
Drinks Packages
·
Wine Packages
Additional
Services
·
General terms
·
Photographers
·
Cameraman
·
Florists
·
Make up artist
·
Entertainments
·
Fireworks
·
DJ’s
·
Music band
Please refer to important
information regarding Weddings in Bali
Sample Menus
Stand up Cocktail Menu French Oysters
Shrimp, Avocado and tomato Cocktail,
Salmon Tartare, Broccoli sprout and sour cream
Tuna Mozzarella Tartare
Rice Paper roll wrapped with Prawns
Homemade Foie gras on multigrain bread
Duck Magret, Apple sauce
Roast beef, Multigrain bread finger food Basilic, Chicken and Vegetable
Medallion
Shredded Chicken, fresh herbs salad
Garden Vegetable, Chives and Ricotta dip
Feta, Chilli Tomato and Cucumber stick
Gorgonzola and Walnut Chicory
Scrambled Eggs, smoked salmon roes
Assorted Cheese tray
Crème brulee
Red berries meli melo, plain yogurt
Assorted petits fours
Minted Exotic fruit delight
Apple tatin style, calvados cream
3 Courses Dinner Menu Chef Doudou offers you the choice of composing your own menu
by selecting one Starter, one Main Course and one Dessert below: Starter Homemade Foie Gras Terrine
Duck Terrine and Foie Gras Medaillons
Grilled Scallops and Asparagus, Orange Lemon Olive oil Emulsion
Tuna Tartare, Fresh Herbs Salad and Dill Dressing
Salmon Terrine, Basilic Tomato Coulis
Zucchini Soup, Basil Pesto
Mediterranean Fish Soup Main Course Roasted Butterfish, Lemon Pesto Gnocchi, Baby glazed vegetables,
Balsamic Reduction
Poached Chicken breast supreme, fresh grapes, Saffron steamed potato
Veal OR Lamb Medallions, Dauphine Potatoes, Grilled Vegetables
Provencal, Basilic juice
Duck Confit, Crêpes and Wild mushrooms fricassee, Baby beans, Green
pepper sauce Dessert Trio Chocolate Symphony
Lemon Meringue Tart, raspberry coulis
Tart Tatin
Crème brulee
Coffee, Tea and Aqua Water
After Dinner Fruits
Minted Exotic Fruit Salad
Western Buffet
Menu Starters
Marinated Fresh Sardine, garlic and chilli Tomato Salad
Antipasto
Salmon Terrine, Fresh Tomato Coulis
Chilled Tomato Soup
Salmon Gravelax
Ruccola Salad, Grilled Vegetables and Boconcini Cheese
Caesar Salad
Seafood Avocado Salad, Balsamic Dressing
Duck Terrine and Foie Gras Medallions Hot Soup
Mediterranean Fish Soup Main Courses
Lobster and Sea Food Fricassee, Old Fashioned Mustard Sauce
Butterfish fillet with Coriander Juice
Roasted Beef and Thyme Juice OR Roasted Lamb Mechoui
Chicken Mushroom Fricassee
Vegetables Fried Rice
Potato Gratin
Baked Tomato and Zucchini Provençale Buffet Desserts
Trio Chocolate Mousse
Apple Crumble
Tart Tatin
Lemon Meringue tart
Minted Exotic Fruit Salad
Coffee, Tea and Aqua Water
